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Our Ethos
Our food ethos is simple – it must be tasty and honest. Great food comes from great ingredients so we will always champion local producers and eating food in season.
We cook from scratch using fresh, authentic and natural ingredients, complimented with cooking techniques that preserve nutrition and produce healthy but tasty dishes
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Our Service
We provide catering and hospitality services in organisations from a broad range of sectors including finance, media, law, manufacturing, multi-tenanted buildings, and corporate environments.
Our contracts come in different shapes and sizes from large multi site operations catering for up to 2,500 people to small but equally important bespoke fine dining contracts in the City.
All our clients share our vision for quality catering with fresh ingredients delivered through a service that has been tailor-made for them.
A great restaurant offer
We think there’s no substitute for quality and service and we know that good food makes a difference. That’s why we buy the best quality ingredients and have them prepared, cooked and served by our very best people.
A fabulous Graysons café
Fabulous coffee is one of our biggest selling lines so we work hard to make sure we get the flavour right for each group of customers.
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Our Approach
Our vision is to enthuse, educate and share our passion for good quality seasonal food with our customers. Our provenance promotes natural sustainable and enjoyable food that not only endorses local British suppliers, fair prices, Fairtrade, and ethical sourcing, but also supports creative food and drink that is imaginative, flavoursome and on trend.
- Seasonal menus
- Locally and nationally sourced ingredients
- Sustainable and traceable products
- Disposable Food Packaging
We only use disposables which are bio-degradable or recyclable and 100% compostable – free corn based resin and recycled card.
