Great people are the foundation of Graysons’ success. Meet the management team whose knowledge, dedication and commitment help drive our business forward and create exceptional experiences for our clients and customers.
Managing Director
With over 40 years of experience and a deep connection to Graysons since its early days, Jon brings a wealth of knowledge, culinary and operational expertise, strong leadership and genuine passion to his role.
Finance Director
Carl leads our finance team, providing accurate reporting and forecasting for both the business and our clients, while keeping us all on our toes!
Operations Director
With a passion for catering and hospitality, Alex oversees operations across Graysons portfolio, ensuring exceptional service, seamless event delivery and outstanding client experiences.
Venues Director
Angela has worked in the hospitality industry for many years and has a strong background in hotels and commercial catering. She is passionate about food, hospitality and leading her team.
Business Development Director
Emma is a key member of the Business Development team, focused on building strong client relationships and welcoming new partners to the Graysons portfolio. Her experience in contract catering and hospitality, combined with her energy and enthusiasm, helps create innovative solutions for prospective clients.
Culinary Director
Sean is a hands-on leader and Culinary Director with extensive experience across corporate catering, hospitality and restaurant operations in the UK and Australia. He works closely with our chef teams to develop innovative food concepts and exceptional dining experiences for our customers.
Marketing Director
Drawing on a strong background in hotels, hospitality and events, Anita leads marketing across the Graysons portfolio championing brand growth, client engagement and revenue generation across its diverse portfolio of venues and catering businesses.
Commercial Director
Having ran his own business for many years Brian is adept at supporting the team with supply chain due diligence and ensuring we get the best ingredients and the best service.